USDA Ribeye steak sous vide and grilled. Served with Caramelised Daikon, Egg and Gravy.
Premium Beef Belly marinated in Bulgogi Sauce served with Buttered Rice and topped with Mozzarella Cheese.
Slow-roasted USDA Beef Belly, marinated in Rosemary, Thyme and Olive oil. Served with a Garlic Fried Rice, Pearl Potato, and Mushroom Gravy.