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Not your usual boring multi-grain bread. Using Japanese Tanzhong method, this unbelievable healthy bread is airy and surprisingly melts in your mouth.

Not your ordinary pandesal, these are super soft and fluffy, and crunchy on the outside. Made with natural sourdough yeast that contains a lot of probiotics, it’s healthy for your gut, easy to digest and all natural!! It’s also made with butter and milk!

Sweet and Savory Sourdough Bread Soaked in Korean Garlic Butter Sauce w/ Whipped Cream Cheese