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A Filipino-Japanese Twist! Perfect marriage of Premium Filipino Ube Halaya with Creamy Japanese Custard in our signature moist and chewy Tangzhong bun!

Traditional French bread sprinkled with white sesame seeds, giving it a nutty flavor and texture. It is also rich in nutrients such as Manganese.

Not your usual boring multi-grain bread. Using Japanese Tanzhong method, this unbelievable healthy bread is airy and surprisingly melts in your mouth.