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81 layers of Pastry made with Premium French Normandy Butter.

Delightfully baked with 100% French Butter, this hybrid of a croissant and muffin with flaky and sweet texture, is filled with molten chocolate inside and rich chocolate chips outside

Baked using 100% French Butter and filled with Dulce de Leche Cream, this hybrid of a croissant and muffin is sprinkled with Cinnamon Muscovado Sugar, with flaky and sweet texture on the outside and chewy buttery goodness on the inside