81 layers of Pastry made with Premium French Normandy Butter and Belgian Chocolate.

Croissant that is baked using 100% French Butter and filled with Japanese Cheese Custard, topped and seasoned with Angel's Dust, giving a bliss in every bite. Its soft and delicate texture leaves silky custard fragrance in the mouth.

Baked using 100% French Butter and filled with Dulce de Leche Cream, this hybrid of a croissant and muffin is sprinkled with Cinnamon Muscovado Sugar, with flaky and sweet texture on the outside and chewy buttery goodness on the inside